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Pan Fried Chicken , Bacon, Tomato, Croutons & Parmesan served over Romaine Lettuce tossed in Caesar Dressing -
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Warm Lentils, Cherry Tomato, Quail Egg, Chorizo served over Micro Greens tossed in Balsamic Dressing -
Grilled Mackerel Filet, white and red beans, Feta, Tomatoes and Cucumber tossed in Citrus Dressing -
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Seared Shrimp, Orange Fillets, Papaya Wedges, Celery, Fennel tossed in a Citrus Vinaigrette
SALADS
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